INTERROIR

Straw yellow colour with a green tinge. Intense, finestructured flavours in the nose of ripe yellow fruits, stronefruits, apricot, over exotic notes with expressive papaya and mango. The palate is elegant, fruity with minerality. Intensive ripe papaya with a touch of mango, ripe fruits, apricot, grapefruit, flowery aromas and lemon citrus; very delicate structure. Fruity and long finish with profound minerality.

Alc.: 12.5 %vol.
Ausbau: 100% in stainless steel tanks
Maturation: 100% stainless steel tanks
Terroir: loess and loam terraces, volcanic elements, gravel; dynamic climate with warm days and cool nights.
Region: Kamptal
Food pairing: all-round on the table and also without any food; salads, light starters, chicken, light fish dishes, seafood, light terrine, rissoles, asian wok, fried rice
Specification: